Our Sweets
Blueberry Muffins
Ingredients:
Buckwheat Flour, Almond Meal, Rice Flour, Sugar, Blueberries, Coconut Milk, Free Range Eggs, Extra Virgin Olive Oil, Apple Cider Vinegar, Vanilla Extract, Cream of Tartar, Baking Soda, Xanthan Gum.
(Gluten Free/Dairy Free/Soy Free)
ALLERGENS: Eggs, Corn, Nuts
Typical Values Per 100G
Energy.........................................1496kJ
Protein.............................................6.7g
Fat..................................................13.6g
of which saturates....................4.0g
Carbohydrate............................….52.2g
of which sugars.......................31.4g
Sodium........................................175mg
Raspberry Muffins
Ingredients:
Buckwheat Flour, Almond Meal, Rice Flour, Sugar, Raspberries, Coconut Milk, Free Range Eggs, Extra Virgin Olive Oil, Apple Cider Vinegar, Vanilla Extract, Cream of Tartar, Baking Soda, Xanthan Gum.
(Gluten Free/Dairy Free/Soy Free)
ALLERGENS: Eggs, Corn, Nuts
Typical Values Per 100G
Energy.........................................1496kJ
Protein.............................................6.7g
Fat..................................................13.6g
of which saturates..................4.1g
Carbohydrate.................................50.9g
of which sugars.....................30.2g
Sodium.........................................176mg
Banana Choc Muffins
Ingredients:
Buckwheat Flour, Almond Meal, Rice Flour, Sugar, Bananas, Cocoa, Coconut Milk, Free Range Eggs, Extra Virgin Olive Oil, Apple Cider Vinegar, Vanilla Extract, Cream of Tartar, Baking Soda, Xanthan Gum.
(Gluten Free/Dairy Free/Soy Free)
ALLERGENS: Eggs, Corn, Nuts
Typical Values Per 100G:
Energy.........................................1300kJ
Protein.............................................4.2g
Fat....................................................7.5g
of which saturates................….2.5g
Carbohydrate............................….52.8g
of which sugars...................…28.2g
Sodium........................................175mg
Chocolate Brownies
Ingredients:
Dark Chocolate (Sugar, Vegetable Oil, Cocoa Butter, Soy Lecithin, Salt, Traces of Milk Products), Butter, Free Range Eggs, Sugar, Almond Meal, Rice Flour, Buckwheat Flour & Tapioca Flour.
(Gluten Free, Corn Free)
ALLERGENS: Dairy, Eggs, Soy, Nuts
Typical Values Per 100G
Energy.........................................2080kJ
Protein.............................................6.4g
Fat..................................................31.1g
of which saturates......................20.9g
Carbohydrate.................................48.2g
of which sugars...........................38.7g
Sodium.........................................210mg
Honey Almond Slice
Ingredients:
Butter, Sugar, Almond Meal, Buckwheat Flour, Rice Flour, Tapioca Starch, Free Range Eggs, Honey, Almonds, Apple Cider Vinegar.
(Gluten Free/Soy Free/Corn Free)
ALLERGENS: Dairy, Eggs, Nuts
Typical Values Per 100G
Energy.........................................2360kJ
Protein.............................................7.5g
Fat..................................................36.5g
of which saturates....................16.4g
Carbohydrate.................................50.8g
of which sugars.........................35.6g
Sodium.........................................379mg
White Chocolate & Cranberry Blondie
Ingredients:
White chocolate (Sugar, Milk Solids, Vegetable Oil, Soy Lecithin, Salt), Free Range Eggs, Butter, Sugar, Cranberries, Buckwheat Flour, Rice Flour, Tapioca Flour, Potato Flour, Plantago, Bamboo Shoot Methylcellulose, Calcium Carbonate.
(Gluten Free/Corn Free/Nut Free)
ALLERGENS: Dairy, Eggs, Soy
Typical Values Per 100G
Energy.........................................1920kJ
Protein.............................................6.0g
Fat..................................................24.6g
of which saturates....................15.2g
Carbohydrate.................................52.7g
of which sugars........................40.0g
Sodium.........................................200mg
Carrot Cake
Ingredients:
Carrot, Brown Sugar, Free Range Eggs, Buckwheat Flour, Almond Meal, Rice Flour, Extra Virgin Olive Oil, Apple Cider Vinegar, Mixed Spice, Bicarbonate Soda, Cream of Tartar, Xanthan Gum. Frosting: Icing Sugar, Nuttelex, Lemon Juice, Walnuts.
(Gluten Free/Dairy Free/Soy Free)
ALLERGENS: Eggs, Corn, Nuts
Typical Values Per 100G
Energy.........................................1530kJ
Protein.............................................4.2g
Fat..................................................14.6g
of which saturates......................3.1g
Carbohydrate.................................53.9g
of which sugars........................42.8g
Sodium...........................................98mg
Available:
Log Cake
Small Round Cake
Large Round Cake
NOW AVAILABLE NUT FREE BY REQUEST
Chocolate Beetroot Cake
Ingredients:
Beetroot, Buckwheat Flour, Almond Meal, Rice Flour, Free Range Eggs, Sugar, Extra Virin Olive Oil, Cacao, Bicarbonate Soda, Cream of Tartar, Vanilla Extract, Xanthan Gum. Frosting: Icing Sugar, Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Water, Nuttelex. (Gluten Free/Dairy Free/Soy Free)
ALLERGENS: Eggs, Corn, Nuts
Typical Values Per 100G
Energy........................................1910kJ
Protein............................................5.0g
Fat.................................................26.9g
of which saturates.....................5.2g
Carbohydrate...............................48.8g
of which sugars.......................34.5g
Sodium.......................................177mg
Available:
Log Cake
Small Round Cake
Large Round Cake
NOW AVAILABLE NUT FREE BY REQUEST
Chocolate Espresso Cake
Ingredients:
Dark Chocolate (Sugar, Vegetable Oil, Cocoa, Cocoa Butter, Salt, Soy Lecithin, Traces of Milk Products), Butter, Free Range Eggs, Sugar, Almond Meal, Rice Flour, Buckwheat Flour, Coffee, Tapioca Flour, Potato Starch, Bicarbonate Soda, Cream of Tartar. Frosting: Icing Sugar, Dark Chocolate, Water, Nuttelex.
(Gluten Free, Corn Free)
ALLERGENS: Dairy, Eggs, Nuts, Soy
Typical Values Per 100G
Energy.........................................1750kJ
Protein.............................................5.7g
Fat..................................................23.6g
of which saturates....................13.7g
Carbohydrate.................................45.4g
of which sugars........................40.1g
Sodium.........................................172mg
Available:
Large Round Cake Only
Chocolate Mud Cake
Ingredients:
Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Nuttelex, Brown Sugar, Water, Buckwheat Flour, Rice Flour, Tapioca Flour, Cocoa, Plantago, Cream of Tartar, Bicarbonate Soda, Potato Starch, Bamboo Shoot Methylcellulose. Frosting: Icing Sugar, Homemade Dairy Free Vegan Chocolate, Water, Nuttelex.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Corn Free/Nut Free)
ALLERGENS:
Typical Values Per 100G
Energy.........................................1570kJ
Protein.............................................5.3g
Fat..................................................18.2g
of which saturates.....................8.0g
Carbohydrate.................................46.7g
of which sugars........................30.9g
Sodium.........................................324mg
Available:
Small Round Cake
Large Round Cake
Hummingbird Cake
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Potato Starch, Pineapple, Banana, Plantago, Dried Mango, Apple Cider Vinegar, Mixed Spice, Vanilla Extract, Cream of Tartar, Bicarbonate Sode, Bamboo Shoot Methylcellulose, Calcium Carbonate. Frosting: Icing Sugar, Nuttelex, Lemon Juice.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Corn Free/Nut Free)
ALLERGENS: Some dried fruit may contain sulphites.
Typical Values Per 100G
Energy..........................................1840kJ
Protein..............................................2.0g
Fat...................................................24.4g
of which saturates......................3.9g
Carbohydrate..................................50.8g
of which sugars.........................29.5g
Sodium..........................................222mg
Available:
Log Cake
Small Round Cake
Large Round Cake
Banana Bread
Ingredients:
Buckwheat Flour, Almond Meal, Rice Flour, Free Range Eggs, Bananas, Extra Virgin Olive Oil, Sugar, Apple Cider Vinegar, Vanilla Extract, Honey, Cream of Tartar, Bicarbonate Soda, Xanthan Gum.
(Gluten Free/Dairy Free/Soy Free)
ALLERGENS: Eggs, Corn, Nuts, Honey
Typical Values Per 100G
Energy.........................................1410kJ
Protein.............................................6.8g
Fat..................................................18.7g
of which saturates.....................3.0g
Carbohydrate................................35.8g
of which sugars........................18.1g
Sodium.......................................163mg
Available:
Log Cake Only
In Store Only
Lamington
Ingredients:
Free Range Eggs, Sugar, Water, Maize Cornflour, Potato Starch, Tapioca Starch, Soy Protein, Rice Starch, Fatty Acids, Modified Tapioca Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Calcium Phosphate, Salt, Xanthan Gum, Guar Gum.
Icing: Icing Sugar, Cocoa, Water, Desiccated Coconut.
(Gluten Free/Dairy Free/Nut Free)
ALLERGENS: Eggs, Soy, Corn
Doughnut
Ingredients:
Buckwheat Flour, Tapioca Flour, Rice Flour, Coconut Milk, Water, Potato Starch, Maize Cornflour, Sugar, Apple Cider Vinegar, Olive Oil, Plantago, Yeast, Salt, Cinnamon, Soy Protein, Rice Starch, Bamboo Methylcellulose, Fatty Acids, Calcium Carbonate, Modified Tapioca Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Calcium Phosphate, Salt, Xanthan Gum, Guar Gum, Vanilla Extract.
Topping: Sugar and Cinnamon.
(Vegan/Gluten Free/Dairy Free/Egg Free/Nut Free)
ALLERGENS: Soy, Corn
Fruit Tart
Ingredients:
Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Water, Sugar, Bicarbonate Soda, Cream of Tartar. Custard Filling: Coconut Cream, Sugar, Agar Agar, Corn Flour, Vanilla Extract. Fruit Topping: Available in Strawberry and Mixed Fruit.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)
ALLERGENS: Corn
Chocolate Tart
Ingredients:
Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Water, Sugar, Bicarbonate Soda, Cream of Tartar. Chocolate Filling: Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Corn Free/Nut Free)
ALLERGENS:
Frangipane Tart
Ingredients:
Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Water, Sugar, Bicarbonate Soda, Cream of Tartar. Almond Cream Filling: Almond Meal, Buckwheat Flour, Rice Flour, Nuttelex, Sugar, Free Range Eggs, Vanilla Extract.
Toppings: Caramelised Pear or other Seasonal Fruits.
(Gluten Free/Dairy Free/Soy Free/Corn Free)
ALLERGENS: Eggs, Nuts
Cinnamon Scroll
Ingredients:
Buckwheat Flour, Tapioca Flour, Rice Flour, Potato Starch, Plantago, Dark Brown Sugar, Cinnamon, Bamboo Shoot Methylcellulose, Calcium Carbonate, Yeast, Salt. Toppings: Icing Sugar or Plain.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Corn Free/Nut Free)
ALLERGENS:
Cheesymite Scroll
Ingredients:
Buckwheat Flour, Tapioca Flour, Rice Flour, Cheese, Gluten Free Vege Spread (Vegetable Protein Extract (Corn), Thickener (1401) (From Corn), Water, Maltodextrerin (From Tapioca), Glucose, Acidity Regulator (330), Vinegar, Caramel), Potato Starch, Plantago, Bamboo Shoot Methylcellulose, Calcium Carbonate, Yeast, Salt. (Gluten Free/Egg Free/Soy Free/Nut Free)
ALLERGENS: Dairy, Corn
Éclair
Ingredients:
Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Free Range Eggs.
Custard Filling: Coconut Cream, Sugar, Agar Agar, Corn Flour, Vanilla Extract.
Vegan Cream Filling: Lentilmilk, Vegetable Oil, Sugar, Corn Starch, Sucrose,
Sunflower Lecithin, Vegetable Gums, Salt, Natural Flavours, Beta-Carotene.
Chocolate Topping: Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream. (Gluten Free/Dairy Free/Soy Free/Nut Free)
ALLERGENS: Eggs, Corn
Scone
Ingredients:
Tapioca Flour, Rice Flour, Coconut Milk, Potato Starch, Nuttelex, Bamboo Shoot Methylcellulose, Bicarbonate Soda, Salt, Xanthan Gum.
Flavours: Available in Pumpkin or Date. Plain on Request.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)
ALLERGENS: Corn
Cupcake
Ingredients:
Free Range Eggs, Sugar, Water, Maize Cornflour, Potato Starch, Tapioca Starch, Soy Protein, Rice Starch, Fatty Acids, Modified Tapioca Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Calcium Phosphate, Salt, Xanthan Gum, Guar Gum, Vanilla Extract.
Frosting: Icing Sugar, Nuttelex, Lemon Juice, Various Food Colourings. Toppings: Various
(Gluten Free/Dairy Free/Nut Free)
ALLERGENS: Eggs, Soy Corn
Croissant
Ingredients:
Buckwheat Flour, Tapioca Flour, Rice Flour, Butter, Potato Starch, Plantago, Apple Cider Vinegar, Sugar, Yeast, Bamboo Shoot Methylcellulose, Calcium Carbonate, Xanthan Gum. Flavours: Available in Plain and Chocolate.
(Gluten Free/Egg Free/Soy Free/Nut Free)
ALLERGENS: Dairy, Corn
Chocolate Buns
Ingredients:
Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago, Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Coconut Milk, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Yeast, Bamboo Shoot Methylcellulose, Calcium Carbonate.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Corn Free/Nut Free)
ALLERGENS:
Paleo Banana Bread
Ingredients:
Bananas, Almond Meal, Free Range Eggs, Extra Virgin Olive Oil, Honey, Coconut Flour, Bicarbonate Soda, Salt.
(Paleo/Gluten Free/Dairy Free/Soy Free/Corn Free)
ALLERGENS: Eggs, Nuts, Honey
Available:
Log Cake Only