Our Sweets

  Blueberry Muffins

Ingredients:

Buckwheat Flour, Almond Meal, Rice Flour, Sugar, Blueberries, Coconut Milk, Free Range Eggs, Extra Virgin Olive  Oil, Apple Cider Vinegar, Vanilla Extract, Cream of Tartar, Baking Soda, Xanthan Gum.
(Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts

Typical Values Per 100G

Energy.........................................1496kJ

Protein.............................................6.7g

Fat..................................................13.6g

of which saturates....................4.0g

Carbohydrate............................….52.2g

of which sugars.......................31.4g

Sodium........................................175mg



  Raspberry Muffins

Ingredients:

Buckwheat Flour, Almond Meal, Rice Flour, Sugar, Raspberries, Coconut Milk, Free Range Eggs, Extra Virgin Olive  Oil, Apple Cider Vinegar, Vanilla Extract, Cream of Tartar, Baking Soda, Xanthan Gum. 
(Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts

Typical Values Per 100G

Energy.........................................1496kJ

Protein.............................................6.7g

Fat..................................................13.6g

of which saturates..................4.1g

Carbohydrate.................................50.9g

of which sugars.....................30.2g

Sodium.........................................176mg



  Banana Choc Muffins

Ingredients:

Buckwheat Flour, Almond Meal, Rice Flour, Sugar, Bananas, Cocoa, Coconut Milk, Free Range Eggs, Extra Virgin Olive  Oil, Apple Cider Vinegar, Vanilla Extract, Cream of Tartar, Baking Soda, Xanthan Gum. 

(Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts

Typical Values Per 100G:

Energy.........................................1300kJ

Protein.............................................4.2g

Fat....................................................7.5g

of which saturates................….2.5g

Carbohydrate............................….52.8g

of which sugars...................…28.2g

Sodium........................................286mg



  Chocolate Brownies

Ingredients:

Dark Chocolate (Sugar, Vegetable Oil, Cocoa Butter, Soy Lecithin, Salt, Traces of Milk Products), Butter, Free Range Eggs, Sugar, Almond Meal, Rice Flour, Buckwheat Flour & Tapioca Flour. (Gluten Free)

ALLERGENS: Dairy, Eggs, Soy, Nuts

Typical Values Per 100G

Energy.........................................2080kJ

Protein.............................................6.4g

Fat..................................................31.1g

of which saturates......................20.9g

Carbohydrate.................................48.2g

of which sugars...........................38.7g

Sodium.........................................210mg



  Honey Almond Slice

Ingredients:

Butter, Sugar, Almond Meal, Buckwheat Flour, Rice Flour, Tapioca Starch, Free Range Eggs, Honey, Almonds, Apple Cider Vinegar. (Gluten Free/Soy Free)

ALLERGENS: Dairy, Eggs, Nuts

Typical Values Per 100G

Energy.........................................2360kJ

Protein.............................................7.5g

Fat..................................................36.5g

of which saturates....................16.4g

Carbohydrate.................................50.8g

of which sugars.........................35.6g

Sodium.........................................379mg



  White Chocolate & Cranberry Blondie

Ingredients:

White chocolate (Sugar, Milk Solids, Vegetable Oil, Soy Lecithin, Salt), Free Range Eggs, Butter, Sugar, Cranberries, Buckwheat Flour, Rice Flour, Tapioca Flour, Potato Flour, Plantago, Bamboo Shoot Cellulose, Calcium Carbonate. (Gluten Free/Nut Free)

ALLERGENS: Dairy, Eggs, Soy

Typical Values Per 100G

Energy.........................................1920kJ

Protein.............................................6.0g

Fat..................................................24.6g

of which saturates....................15.2g

Carbohydrate.................................52.7g

of which sugars........................40.0g

Sodium.........................................200mg

  Carrot  Cake

Ingredients:

Carrot, Brown Sugar, Free Range Eggs, Buckwheat Flour, Almond Meal, Rice Flour, Extra Virgin Olive Oil, Apple Cider Vinegar, Mixed Spice, Bicarbonate Soda, Cream of Tartar, Xanthan Gum. Frosting: Icing Sugar, Nuttelex, Lemon Juice, Walnuts. (Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts

Typical Values Per 100G

Energy.........................................1530kJ

Protein.............................................4.2g

Fat..................................................14.6g

of which saturates......................3.1g

Carbohydrate.................................53.9g

of which sugars........................42.8g

Sodium...........................................98mg



Available:

Log Cake

Small Round Cake    

Large Round Cake        

NOW AVAILABLE NUT FREE BY REQUEST

  Chocolate Beetroot  Cake

Ingredients:

Beetroot, Buckwheat Flour, Almond Meal, Rice Flour, Free Range Eggs, Sugar, Extra Virin Olive Oil, Cacao, Bicarbonate Soda, Cream of Tartar, Vanilla Extract, Xanthan Gum. Frosting: Icing Sugar, Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Water, Nuttelex. (Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts

Typical Values Per 100G

Energy........................................1910kJ

Protein............................................5.0g

Fat.................................................26.9g

of which saturates.....................5.2g

Carbohydrate...............................48.8g

of which sugars.......................34.5g

Sodium.......................................177mg



Available:

Log Cake

Small Round Cake    

Large Round Cake  

NOW AVAILABLE NUT FREE BY REQUEST

  Chocolate Espresso Cake

Ingredients:

Dark Chocolate (Sugar, Vegetable Oil, Cocoa, Cocoa Butter, Salt, Soy Lecithin, Traces of Milk Products), Butter, Free Range Eggs, Sugar, Almond Meal, Rice Flour, Buckwheat Flour, Coffee, Tapioca Flour, Potato Starch, Bicarbonate Soda, Cream of Tartar. Frosting: Icing Sugar, Dark Chocolate, Water, Nuttelex. 

(Gluten Free)

ALLERGENS: Dairy, Eggs, Nuts, Soy

Typical Values Per 100G

Energy.........................................1750kJ

Protein.............................................5.7g

Fat..................................................23.6g

of which saturates....................13.7g

Carbohydrate.................................45.4g

of which sugars........................40.1g

Sodium.........................................172mg

 

Available:

Large Round Cake Only

  Chocolate  Mud Cake

Ingredients:

Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Nuttelex, Brown Sugar, Water, Buckwheat Flour, Rice Flour, Tapioca Flour, Cocoa, Plantago, Cream of Tartar, Bicarbonate Soda, Potato Starch, Bamboo Shoot Cellulose. Frosting: Icing Sugar, Homemade Dairy Free Vegan Chocolate, Water, Nuttelex. 

(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: 

Typical Values Per 100G

Energy.........................................1570kJ

Protein.............................................5.3g

Fat..................................................18.2g

of which saturates.....................8.0g

Carbohydrate.................................46.7g

of which sugars........................30.9g

Sodium.........................................324mg



Available:

Small Round Cake    

Large Round Cake  

  Hummingbird Cake

Ingredients: 

Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Potato Starch, Pineapple, Banana, Plantago, Dried Mango, Apple Cider Vinegar, Garam Marsala Spices, Vanilla Extract, Cream of Tartar, Bicarbonate Sode, Bamboo Shoot Cellulose, Calcium Carbonate. Frosting: Icing Sugar, Nuttelex, Lemon Juice. 

(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: Some dried fruit may contain sulphites.

Typical Values Per 100G

Energy..........................................1840kJ

Protein..............................................2.0g

Fat...................................................24.4g

of which saturates......................3.9g

Carbohydrate..................................50.8g

of which sugars.........................29.5g

Sodium..........................................222mg



Available:

Log Cake

Small Round Cake    

Large Round Cake  

  Banana Bread

Ingredients:

Buckwheat Flour, Almond Meal, Rice Flour, Free Range Eggs, Bananas, Extra Virgin Olive Oil, Sugar, Apple Cider Vinegar, Vanilla Extract, Honey, Cream of Tartar, Bicarbonate Soda, Xanthan Gum. 

(Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts, Honey

Typical Values Per 100G

Energy.........................................1410kJ

Protein.............................................6.8g

Fat..................................................18.7g

of which saturates.....................3.0g

Carbohydrate................................35.8g

of which sugars........................18.1g

Sodium.......................................163mg



Available:

Log Cake Only

In Store Only

Lamington

Ingredients:

TBC  
(Vegan, Gluten Free/Egg Free/Dairy Free)

ALLERGENS: Soy, Corn

Doughnut

Ingredients:

Buckwheat Flour, Tapioca Flour, Rice Flour, Coconut Milk, Water, Potato Starch, Apple Cider Vinegar, Extra Virgin Olive Oil, Plantago, Yeast, Salt, Vanilla Extract. Topping: Sugar and Cinnamon. 

(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: 

Fruit Tart

Ingredients:

Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Water, Sugar, Bicarbonate Soda, Cream of Tartar. Custard Filling: Coconut Cream, Sugar, Agar Agar, Tapioca Flour, Vanilla Extract. Fruit Topping: Available in Strawberry and Mixed Fruit.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: 

Chocolate Tart

Ingredients:

Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Water, Sugar, Bicarbonate Soda, Cream of Tartar. Chocolate Filling: Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: 

Frangipane Tart

Ingredients:

Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Water, Sugar, Bicarbonate Soda, Cream of Tartar. Almond Cream Filling: Almond Meal, Buckwheat Flour, Rice Flour, Nuttelex, Sugar, Free Range Eggs, Vanilla Extract.

Toppings: Caramelised Pear or other Seasonal Fruits.
(Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts

Cinnamon Scroll

Ingredients:

Buckwheat Flour, Tapioca Flour, Rice Flour, Potato Starch, Plantago, Dark Brown Sugar, Cinnamon, Bamboo Shoot Cellulose, Calcium Carbonate, Yeast, Salt.  Toppings: Icing Sugar or Plain.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: 

Vege Cheese Scroll

Ingredients:

Buckwheat Flour, Tapioca Flour, Rice Flour, Cheese, Gluten Free Vege Spread (Vegetable Protein Extract (Corn), Thickener (1401) (From Corn), Water, Maltodextrerin (From Tapioca), Glucose, Acidity Regulator (330), Vinegar, Caramel), Potato Starch, Plantago, Bamboo Shoot Cellulose, Calcium Carbonate, Yeast, Salt. (Gluten Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: Dairy, Corn

Éclair

Ingredients:

Pastry Case: Tapioca Flour, Rice Flour, Nuttelex, Free Range Eggs.
Custard Filling: Coconut Cream, Sugar, Agar Agar, Tapioca Flour, Vanilla Extract. Chocolate Topping: Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream. (Gluten Free/Dairy Free/Soy Free/Nut Free)

ALLERGENS: Eggs

 Scone

Ingredients:

Tapioca Flour, Rice Flour, Coconut Milk, Potato Starch, Nuttelex, Bamboo Shoot Cellulose, Bicarbonate Soda, Salt, Xanthan Gum. 

Flavours: Available in Pumpkin or Date. Plain on Request.
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS:

Cupcake

Ingredients: 

Tapioca Flour, Potato Starch, Free Range Eggs, Nuttelex, Sugar, Bicarbonate Soda, Cream of Tartar, Bamboo Shoot Cellulose, Calcium Carbonate, Vanilla Extract. Frosting: Icing Sugar, Nuttelex, Lemon Juice. Toppings: Various

(Gluten Free/Dairy Free/Soy Free Nut Free)

ALLERGENS: Eggs

Croissant

Ingredients:

Buckwheat Flour, Tapioca Flour, Rice Flour, Butter, Potato Starch, Plantago, Apple Cider Vinegar, Sugar, Yeast, Bamboo Shoot Cellulose, Calcium Carbonate, Xanthan Gum. Flavours: Available in Plain and Chocolate.

(Gluten Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: Dariy

 Fruit Twist

Ingredients:

Buckwheat Flour, Tapioca Flour, Rice Flour, Potato Starch, Plantago, Dark Brown Sugar, Cinnamon, Bamboo Shoot Cellulose, Calcium Carbonate, Yeast, Salt. Icing: Icing Sugar, Water, Vanilla Extract. Toppings: Vanilla Icing & Coconut and Strawberry Icing & Coconut. 
(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: 

Chocolate Buns

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago, Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Coconut Milk, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Yeast, Bamboo Shoot Cellulose, Calcium Carbonate.

(Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: 

  Paleo Banana Bread

Ingredients:

Bananas, Almond Meal, Free Range Eggs, Extra Virgin Olive Oil, Honey, Coconut Flour, Bicarbonate Soda, Salt. (Paleo/Gluten Free/Dairy Free/Soy Free)

ALLERGENS: Eggs, Nuts, Honey

Available:

Log Cake Only

 

© 2014 by Strange Grains Gluten Free Bakery.  All rights reserved.

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