© 2014 by Strange Grains Gluten Free Bakery.  All rights reserved.

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Our Breads

  Mulitseed

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Sunflower Seeds, Pepitas, Flax Seeds, Salt, Yeast, Bamboo Shoot Cellulose, Calcium Carbonate.

 

Typical Values Per 100G:

Energy..........................................967kJ
Protein............................................4.1g
Fat...................................................5.4g
of which saturates......................0.8g

Carbohydrate.................................38.3g
of which sugars..........................0.8g
Sodium.........................................463mg



  Yeast Free Multiseed Sourdough Rustic

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Sunflower Seeds, Pepitas, Flax Seeds, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy..........................................935kj

Protein............................................3.6g

Fat...................................................4.2g

of which saturates......................0.6g

Carbohydrate.................................40.1g

of which sugars..........................0.7g

Sodium.........................................419mg



  Yeast Free Champion Sourdough

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Plantago, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy..........................................898kj

Protein............................................3.1g

Fat...................................................3.1g

of which saturates......................0.5g

Carbohydrate................................40.8g

of which sugars..........................0.7g

Sodium.........................................427mg

  Yeast FreeBuckwheat Sourdough

(Loaf, French Stick & Cob)

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Plantago, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy..........................................898kj

Protein............................................3.1g

Fat...................................................3.1g

of which saturates......................0.5g

Carbohydrate................................40.8g

of which sugars..........................0.7g

Sodium.........................................427mg

  Sprouted Quinoa

(Loaf & Rolls)

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Sprouted Quinoa, Tapioca Starch, Potato Starch, Quinoa Flakes, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt,  Yeast, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy..........................................889kJ

Protein............................................3.3g

Fat...................................................3.5g

of which saturates......................0.6g

Carbohydrate.................................38.9g

of which sugars..........................0.7g
Sodium.........................................463mg



  Dinner Rolls

Ingredients:

Available in Sourdough Buckwheat, Sprouted Quinoa and Multiseed.

Please see corresponding ingredients above.

 

Typical Values Per 100G

 

Please see applicable recipe.

 

  Yeast Free Olive Sourdough Rustic

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Kalamata Olives, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G 

Energy..........................................902kj

Protein.............................................3.1g

Fat...................................................4.4g

of which saturates......................0.7g

Carbohydrate.................................38.6g

of which sugars..........................0.6g

Sodium.........................................505mg



  Yeast Free Pumpkin Sourdough  Rustic

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Pumpkin, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Sunflower Seeds, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy..........................................862kj

Protein.............................................3.1g

Fat...................................................3.0g

of which saturates......................0.5g

Carbohydrate.................................39.0g

of which sugars..........................1.1g

Sodium.........................................402mg



  Grain Free Paleo Plain with Coconut & Cassava

Ingredients:

Water, Cassava Flour, Organic Coconut Flour, Potato Starch (less than 10%), Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Yeast, Bamboo Shoot Cellulose,  Calcium Carbonate.

Typical Values Per 100G

Energy...........................................734kJ

Protein.............................................2.0g

Fat...................................................3.7g

of which saturates......................1.7g

Carbohydrate.................................27.4g

of which sugars..........................1.7g

Sodium.........................................433mg



  Grain Free Paleo Multiseed with Coconut & Cassava

Ingredients:

Water, Cassava Flour, Organic Coconut Flour, Potato Starch (less than 10%), Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Sunflower Seeds, Pepitas, Flax Seeds, Salt, Yeast, Bamboo Shoot Cellulose,  Calcium Carbonate.

Typical Values Per 100G

Energy............................................794kJ

Protein.............................................2.7g

Fat...................................................5.3g

of which saturates......................1.8g

Carbohydrate.................................27.2g

of which sugars..........................1.7g

Sodium.........................................421mg



  Yeast Free Sorghum Sourdough

Ingredients:

Water, Wholegrain Sorghum Flour, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch,

Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy..........................................889kj

Protein.............................................4.1g

Fat....................................................3.4g

of which saturates......................0.5g

Carbohydrate.................................38.1g

of which sugars..........................0.8g

Sodium.........................................428mg



  Fruit Loaf

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Sultanas, Currants, Coconut Milk, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Yeast, Cinnamon, Mixed Spice, Bamboo Shoot Cellulose, Calcium Carbonate.  Some dried fruit may contain sulphites though when available we use natural or organic.

Typical Values Per 100G

Energy..........................................1030kJ

Protein.............................................3.4g

Fat...................................................4.1 g

of which saturates......................0.7g

Carbohydrate.................................45.5g

of which sugars..........................11.9g

Sodium.........................................493mg



  Multiseed Lunch Rolls

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Sunflower Seeds, Pepitas, Flax Seeds, Salt, Yeast, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy..........................................1000kJ

Protein.............................................4.1g

Fat....................................................6.1g

of which saturates......................0.9g

Carbohydrate.................................38.6g

of which sugars..........................0.9g

Sodium.........................................482mg



  Burger Buns, Paninis & Flutes

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Yeast, Bamboo Shoot Cellulose, Calcium Carbonate.

​

Also available in Multiseed and Sprouted Quinoa - please see corresponding ingredients above.

Typical Values Per 100G

Energy..........................................944kJ

Protein.............................................3.4g

Fat....................................................4.5g

of which saturates......................0.7g

Carbohydrate.................................39.8g

of which sugars..........................0.8g

Sodium.........................................497mg



  Bagels- Par Baked

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Yeast, Bamboo Shoot Cellulose,  Calcium Carbonate, Treacle.  May be topped with Poppy Seeds.

Typical Values Per 100G

Energy..........................................911kj

Protein.............................................3.6g

Fat...................................................3.5g

of which saturates......................0.5g

Carbohydrate.................................39.9g

of which sugars..........................0.8g

Sodium.........................................461mg



  Traditional Hot Cross Buns

Ingredients:

Water, Wholegrain Buckwheat Four, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Sultanas, Currants, Coconut Milk, Extra Virgin Olive Oil, Apple Cider Vinegar, Cinnamon, Mixed Spices, Salt, Yeast, Bamboo Shoot Cellulose, Calcium Carbonate.  Some dried fruit may contain sulphite though when available we use natural or organic.

Typical Values Per 100G

Energy.........................................902kj

Protein.............................................3.2g

Fat...................................................3.8g

of which saturates......................1.3g

Carbohydrate................................39.0g

of which sugars..........................9.8g

Sodium.........................................347mg



  Chocolate Hot Cross Buns

Ingredients:

Water, Wholegrain Buckwheat Flour, Rice Flour, Tapioca Starch, Potato Starch, Plantago Psyllium, Compound Chocolate (Sugar, Vegetable Oil, Cocoa, Soy Lecithin, Salt), Coconut Milk, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt, Yeast, Bamboo Shoot Cellulose, Calcium Carbonate.

Typical Values Per 100G

Energy.........................................1200kj

Protein.............................................4.4g

Fat...................................................9.2g

of which saturates......................5.8g

Carbohydrate................................43.5g

of which sugars..........................9.2g

Sodium.........................................401mg