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  Almond Cookies

Ingredients:

Buckwheat Flour, Almond Meal, Rice Flour, Butter, Sugar, Almonds, Free Range Eggs, Pantago, Bicarbonate Soda, Cream of Tartar, Almond Essence, Bamboo Shoot Cellulose, Calcium Carbonate. (Gluten Free/Soy Free)

ALLERGENS: Dairy, Eggs, Nuts

 

Typical Values Per 100G:

Energy.......................................2130kJ

Protein...........................................5.0g

Fat................................................28.0g

of which saturates....................15.3g

Carbohydrate...............................57.1g

of which sugars........................25.7g

Sodium.......................................419mg



  Cappuccino Crisps

Ingredients:

Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Free Range Eggs, Coffee, Potato Starch, Plantago, Bicarbonate Soda, Cream of Tartar, Bamboo Shoot Cellulose, Calcium Carbonate, Cocoa. 

(Gluten Free/Dairy Free/Soy Free/Nut Free)

ALLERGENS: Eggs

Typical Values Per 100G

Energy.........................................1750kJ

Protein.............................................3.9g

Fat..................................................12.0g

of which saturates......................2.0g

Carbohydrate................................71.4g

of which sugars........................49.3g

Sodium..........................................74mg



  Choc Chunk Brownie

Ingredients:

Buckwheat Flour, Rice Flour, Tapioca Flour, Sugar, Nuttelex, Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Cocoa, Free Range Eggs, Bicarbonate Soda, Cream of Tartar, Plantago, Bamboo Shoot Cellulose, Calcium Carbonate. (Gluten Free/Dairy Free/Soy Free/Nut Free)

ALLERGENS: Eggs

Typical Values Per 100G

Energy.........................................2060kJ

Protein.......................................…...7.4g

Fat..................................................24.6g

of which saturates.....................13.8g

Carbohydrate..............................…51.0g

of which sugars.........................38.8g

Sodium.........................................194mg



  Cinnamon Snaps

Ingredients:

Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Free Range Eggs, Potato Starch, Plantago, Cinnamon, Bicarbonate Soda, Cream of Tartar, Bamboo Shoot Cellulose, Calcium Carbonate, Coffee Sugar. 
(Gluten Free/Dairy Free/Soy Free/Nut Free)

ALLERGENS: Eggs

Typical Values Per 100G

Energy..........................................2000kJ

Protein..............................................4.6g

Fat...................................................18.8g

of which saturates......................3.1g

Carbohydrate.................................68.8g

of which sugars........................34.7g

Sodium.........................................156mg



  Ginger Nuts

Ingredients:

Buckwheat Flour, Rice Flour, Tapioca Flour, Treacle, Brown Sugar, Extra Virgin Olive Oil, Free Range Eggs, Potato Starch, Plantago, Cinnamon, Ginger, Bicarbonate Soda, Bamboo Shoot Cellulose, Calcium Carbonate. (Gluten Free/Dairy Free/Soy Free/Nut Free)

ALLERGENS: Eggs

Typical Values Per 100G

Energy.........................................1670kJ

Protein.............................................4.8g

Fat..................................................10.2g

of which saturates.....................1.7g

Carbohydrate.................................68.9g

of which sugars.......................26.7g

Sodium.........................................290mg



  Gingerbread Aussies

Ingredients:

Buckwheat Flour, Rice Flour, Tapioca Flour, Treacle, Brown Sugar, Extra Virgin Olive Oil, Free Range Eggs, Icing Sugar, Potato Starch, Plantago, Cinnamon, Ginger, Spices, Bicarbonate Soda, Gluten Free and Dairy Free Natural Colour Sprinkles, Bamboo Shoot Cellulose, Calcium Carbonate, Beetroot Juice for Colour. (Gluten Free/Dairy Free/Soy Free/Nut Free)

ALLERGENS: Eggs

Typical Values Per 100G

Energy.........................................1630kJ

Protein.............................................4.0g

Fat....................................................7.7g

of which saturates.....................1.3g

Carbohydrate................................73.1g

of which sugars........................40.4g

Sodium........................................226mg

  Quinzacs

Ingredients: 

Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Coconut, Quinoa Flakes, Cornflakes (Corn, Sugar, Salt, Sunflower Lecithin), Potato Starch, Psyllium, Apple Cider Vinegar, Bicarbonate Soda, Bamboo Shoot Cellulose, Calcium Carbonate, Salt. (Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)

ALLERGENS: Corn

Typical Values Per 100G

Energy.......................................2060kJ

Protein...........................................6.6g

Fat................................................25.7g

of which saturates...................7.1g

Carbohydrate...............................59.8g

of which sugars......................31.8g

Sodium......................................235mg



  Raspberry Drops

Ingredients:

Buckwheat Flour, Rice Flour, Tapioca Flour, Butter, Sugar, Free Range Eggs, Potato Starch, Raspberries, Maize Glucose, Lemon Juice, Plantago, Bicarbonate Soda, Cream of Tartar, Bamboo Shoot Cellulose, Calcium Carbonate. (Gluten Free/Soy Free/Nut Free)

ALLERGENS: Dairy, Eggs, Maize/Corn

Typical Values Per 100G

Energy..........................................2040kJ

Protein..............................................3.4g

Fat...................................................24.3g

of which saturates....................15.6g

Carbohydrate.................................61.4g

of which sugars........................28.8g

Sodium.........................................436mg



  Tropical Florentines 

Ingredients: 

Skim Milk, Sugar, Cornflakes (Corn, Sugar, Salt, Sunflower Lecithin), Dried Paw Paw, Dried Pineapple, Dried, Mango, Cashew, Macadamias, Dark Chocolate (Sugar, Vegetable Oil, Cocoa Butter, Soy Lecithin, Salt, Traces of Milk Products).  

Gluten Free/Egg Free)

ALLERGENS: Dairy, Soy, Nuts, Corn, Some dried fruit may contain sulphites.

Typical Values Per 100G

Energy.........................................1760kJ

Protein.............................................7.6g

Fat..................................................16.9g

of which saturates..................  11.0g

Carbohydrate..............................   57.2g

of which sugars........................45.3g

Sodium........................................154mg



 

© 2014 by Strange Grains Gluten Free Bakery.  All rights reserved.

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