Our Cookies
Almond Cookies
Ingredients:
Buckwheat Flour, Almond Meal, Rice Flour, Butter, Sugar, Almonds, Free Range Eggs, Plantago, Bicarbonate Soda, Cream of Tartar, Almond Essence, Bamboo Shoot Methylcellulose, Calcium Carbonate. (Gluten Free/Soy Free/Corn Free)
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ALLERGENS: Dairy, Eggs, Nuts
Typical Values Per 100G:
Energy.......................................2130kJ
Protein...........................................5.0g
Fat................................................28.0g
of which saturates....................15.3g
Carbohydrate...............................57.1g
of which sugars........................25.7g
Sodium.......................................419mg

Cappuccino Crisps
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Free Range Eggs, Coffee, Potato Starch, Plantago, Bicarbonate Soda, Cream of Tartar, Bamboo Shoot Methylcellulose, Calcium Carbonate, Cocoa.
(Gluten Free/Dairy Free/Soy Free/Corn Free/Nut Free)
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ALLERGENS: Eggs
Typical Values Per 100G
Energy.........................................1820kJ
Protein.............................................4.4g
Fat..................................................16.1g
of which saturates......................2.7g
Carbohydrate................................65.2g
of which sugars........................35.7g
Sodium..........................................136mg

Choc Chunk Brownie
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Sugar, Nuttelex, Homemade Dairy Free Vegan Chocolate (Sugar, Cocoa, Cocoa Butter, Sustainable Sourced Palm Oil, Coconut Cream), Cocoa, Free Range Eggs, Potato Starch, Bicarbonate Soda, Cream of Tartar, Plantago, Bamboo Shoot Methylcellulose, Calcium Carbonate.
(Gluten Free/Dairy Free/Soy Free/Corn Free/Nut Free)
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ALLERGENS: Eggs
Typical Values Per 100G
Energy.........................................2060kJ
Protein.......................................…...7.4g
Fat..................................................24.6g
of which saturates.....................13.8g
Carbohydrate..............................…51.0g
of which sugars.........................38.8g
Sodium.........................................194mg

Cinnamon Snaps
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Free Range Eggs, Potato Starch, Plantago, Cinnamon, Bicarbonate Soda, Cream of Tartar, Bamboo Shoot Methylcellulose, Calcium Carbonate, Coffee Sugar.
(Gluten Free/Dairy Free/Soy Free/Corn Free/Nut Free)
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ALLERGENS: Eggs
Typical Values Per 100G
Energy..........................................2000kJ
Protein..............................................4.6g
Fat...................................................18.8g
of which saturates......................3.1g
Carbohydrate.................................68.8g
of which sugars........................34.7g
Sodium.........................................156mg

Ginger Nuts
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Treacle, Brown Sugar, Extra Virgin Olive Oil, Free Range Eggs, Potato Starch, Plantago, Cinnamon, Ginger, Bicarbonate Soda, Bamboo Shoot Methylcellulose, Calcium Carbonate. (Gluten Free/Dairy Free/Soy Free/Corn Free/Nut Free)
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ALLERGENS: Eggs
Typical Values Per 100G
Energy.........................................1670kJ
Protein.............................................4.8g
Fat..................................................10.2g
of which saturates.....................1.7g
Carbohydrate.................................68.9g
of which sugars.......................26.7g
Sodium.........................................290mg

Gingerbread Aussies
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Treacle, Brown Sugar, Extra Virgin Olive Oil, Free Range Eggs, Icing Sugar, Potato Starch, Plantago, Cinnamon, Ginger, Bicarbonate Soda, Gluten Free and Dairy Free Natural Colour Sprinkles, Bamboo Shoot Methylcellulose, Calcium Carbonate, Beetroot Juice for Colour.
(Gluten Free/Dairy Free/Soy Free/Corn Free/Nut Free)
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ALLERGENS: Eggs
Typical Values Per 100G
Energy.........................................1630kJ
Protein.............................................4.0g
Fat....................................................7.7g
of which saturates.....................1.3g
Carbohydrate................................73.1g
of which sugars........................40.4g
Sodium........................................226mg
Quinzacs
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sugar, Coconut, Quinoa Flakes, Cornflakes (Corn, Sugar, Salt, Sunflower Lecithin), Potato Starch, Psyllium, Apple Cider Vinegar, Bicarbonate Soda, Bamboo Shoot Methylcellulose, Calcium Carbonate, Salt. (Vegan/Gluten Free/Dairy Free/Egg Free/Soy Free/Nut Free)
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ALLERGENS: Corn
Typical Values Per 100G
Energy.......................................2060kJ
Protein...........................................6.6g
Fat................................................25.7g
of which saturates...................7.1g
Carbohydrate...............................59.8g
of which sugars......................31.8g
Sodium......................................235mg

Raspberry Drops
Ingredients:
Buckwheat Flour, Rice Flour, Tapioca Flour, Butter, Sugar, Free Range Eggs, Potato Starch, Raspberries, Maize Glucose, Lemon Juice, Plantago, Bicarbonate Soda, Cream of Tartar, Bamboo Shoot Methylcellulose, Calcium Carbonate. (Gluten Free/Soy Free/Nut Free)
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ALLERGENS: Dairy, Eggs, Maize/Corn
Typical Values Per 100G
Energy..........................................2040kJ
Protein..............................................3.4g
Fat...................................................24.3g
of which saturates....................15.6g
Carbohydrate.................................61.4g
of which sugars........................28.8g
Sodium.........................................436mg

Tropical Florentines
Ingredients:
Skim Milk, Sugar, Coconut Flakes, Cornflakes (Corn, Sugar, Salt, Sunflower Lecithin), Dried Paw Paw, Dried Pineapple, Dried Mango, Cashews, Macadamias, Dark Chocolate (Sugar, Vegetable Oil, Cocoa Butter, Soy Lecithin, Salt, Traces of Milk Products).
(Gluten Free/Egg Free)
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ALLERGENS: Dairy, Soy, Nuts, Corn, Some dried fruit may contain sulphites.
Typical Values Per 100G
Energy.........................................1760kJ
Protein.............................................7.6g
Fat..................................................16.9g
of which saturates.................. 11.0g
Carbohydrate.............................. 57.2g
of which sugars........................45.3g
Sodium........................................154mg